From the Rotisserie
Chicken
Whole or half
Long Island Duck
Whole or half
USDA Black Angus Filet Mignon
Horseradish cream sauce
Breaded chicken cutlet
turkey meatballs
In house marinara sauce
beef meatballs
In house marinara sauce
penne pasta
Turkey ragu
Cornish Hens
Call two days ahead
Whole Turkey
Call three days ahead
Turkey Breast
Call three days ahead
Pork Loin
Call three days ahead
Leg of Lamb
Call three days ahead
Whole Lamb
Call three days ahead
Suckling Pig
Call three days ahead
Specialties
Honey Mustard Sesame Chicken
Apricot Glaze Chicken
grilled chicken cutlet with herbs
lemon pepper grilled chicken cutlet
skinless fried chicken
baby back ribs
turkey burger
Grilled salmon
chicken francese
chicken marsala
chicken parmesan
eggplant parmesan
turkey Chili
Sides
egg barley and mushrooms
kasha varnishkas
mashed potatoes
mashed sweet potatoes
puree of butternut squash
herb roasted potatoes
cream less creamed spinach
ratatouille
baked stuffed potatos
me'lange of roasted vegetables
rice pilaf
steamed broccoli and carrots
roasted cauliflower
sauteed string beans and mushrooms
roasted brussel sprouts
Salads
chicken salad
mediterranean chicken salad
solid white tuna salad
Cole slaw
Potato Salad
Basmati Rice and French Green Lentil Salad
Ciliegine and Grape tomatoes
Greek orzo salad
tomato and onion salad
cucumber, dill and onion salad
marinated artichoke salad
cucumber, tomato and feta salad
fresh beet salad
chopped chicken liver
rice pudding
cranberry, walnuts and apple chutney
mixed mediterranean olives
Caesar salad
caesar salad
with Herb Seasoned Grilled Sliced Breast of Chicken
gorgonzola salad
gorgonzola salad
with Herb Seasoned Grilled Sliced Breast of Chicken
mixed greens
with tomatoes and cucumbers
Soups
Chicken noodle
country vegetable
mushroom and barley
lentil
chicken matzo ball
carrot ginger
vegetarian split pea
pasta fagiloli
gazpacho